Julie Goodwin's chicken stroganoff | Women's Weekly Food
Julie Goodwin's chicken stroganoff is simple to make – and cheaper than the beef version. Serve with pasta and green beans.
Ingredients
- 5 chicken thigh fillets (around 650g), cut into thin strips
- 1/3 cup plain flour
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- 2 teaspoons sweet paprika
- ¼ cup olive oil
- 500g cap mushrooms, sliced
- 3 cloves garlic, finely chopped
- ¼ cup tomato paste
- ½ cup chicken stock
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Dijon mustard
- 300ml sour cream
More Like This
Chicken Stroganoff Recipe: How to Make It
tasteofhome.com
Quick Chicken Stroganoff - Recipes by Anne
recipesbyanne.com
Chicken stroganoff | Women's Weekly Food
womensweeklyfood.com.au
Chicken Stroganoff Recipe | Simple Home Edit
simplehomeedit.com
Julie Goodwin's creamy chicken & mushroom pasta | Women's Weekly Food
womensweeklyfood.com.au
Chicken Stroganoff - Serving Dumplings
servingdumplings.com
Chicken Stroganoff | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Stroganoff | Recipe Cloud App
recipecloudapp.com