Steak Au Poivre (Pepper Steak) | Tante Marie's Kitchen

Steak Au Poivre (Pepper Steak) | Tante Marie's Kitchen

tantemarie.com

Indulge in tender sirloin, coated in freshly cracked peppercorns, served with a rich cognac cream sauce. Perfect for special occasions.

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Ingredients

  • 1 lb.sirloin, T-bone or porterhouse steak
  • 1 Tbs.freshly cracked peppercorns
  • 1/2 Tbs. butter
  • 1/2 Tbs. olive oil
  • 1/3 cup Cognac (or brandy)
  • 1/4-1/2 cup heavy cream
  • watercress for garnish

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