Crumbed sage & manchego pork cutlets Recipe
An easy-to-make and tasty main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Grill
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- ¾ cup plain flour
- 1 tsp lemon pepper seasoning
- 2 tbsp milk
- 3 eggs, beaten
- 3 cups fresh breadcrumbs
- ⅔ cup grated manchego (see glossary) or parmesan cheese
- ¼ cup thinly sliced sage leaves
- 12 pork cutlets
- ¼ cup olive oil
- Lemon wedges, to serve (optional)
- Side salad, to serve
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