Crab Salad with Dill and Mango - Culinary Medicine Home

Name: Crab Salad with Dill and Mango - Culinary Medicine Home
Ingredients: 1 ounce Red onion (minced); 1 clove Garlic, raw (minced); 3 Medium stalk Celery, raw (small dice); 16 ounces Crabmeat; 3 Tbsp. Olive oil; 1/4 tsp. Salt; 1 taste Black pepper; 1 tsp. Maple syrup; 2 Tbsp. Lemon juice; 2 Tbsp., drained Capers; 1/2 cup pieces Mangos, raw (can be fresh, canned, or bottled, cut into 1/2 inch dice); 2 Tbsp. Fresh dill (chopped); 4 pieces whole Mushrooms, portabella, raw

mds.culinarymedicine.org

This is a bright shellfish salad with the wonderful flavor of crab combined with sweet mango & lovely herbaceous dill.

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Ingredients

1 ounce Red onion (minced)
1 clove Garlic, raw (minced)
3 Medium stalk Celery, raw (small dice)
16 ounces Crabmeat
3 Tbsp. Olive oil
1/4 tsp. Salt
1 taste Black pepper
1 tsp. Maple syrup
2 Tbsp. Lemon juice
2 Tbsp., drained Capers
1/2 cup pieces Mangos, raw (can be fresh, canned, or bottled, cut into 1/2 inch dice)
2 Tbsp. Fresh dill (chopped)
4 pieces whole Mushrooms, portabella, raw