Grandma's Covered Apple Pie - Braga · The Recipes
Grandma's Covered Apple Pie, a heartwarming dessert that encapsulates the essence of family traditions. A taste of home in every mouthful.
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Ingredients
- 315g All-Purpose Flour
- 225g Unsalted Butter, chilled and cubed
- 1 teaspoon Salt
- 1 teaspoon Granulated Sugar
- 90-120ml Ice Water
- 6-7 medium-sized Apples, peeled, cored, and sliced (a mix of sweet and tart varieties)
- 100g Granulated Sugar
- 100g Brown Sugar, packed
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Lemon Juice
- Extra pie dough for covering (can use the same crust recipe)
- 1 Egg, beaten (for egg wash)
- Granulated Sugar (for sprinkling)
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