Salmon Poke Bowl - Casa Das Tias

Ingredients

• 2 fresh salmon fillets, about 300 g
• 1/4 cup medium or hot Piri Piri sauce
• 1/4 cup soy sauce
• 1-2 tbsp. rice vinegar, to taste
• 3 tbsp. maple syrup
• 1 avocado, cubed
• 1 mango, cubed
• 1 Lebanese cucumber, thinly sliced
• 2 radishes, thinly sliced
• Branches of cilantro
• 2 tbsp. sesame seeds 1/4 cup puffed quinoa or puffed rice
• Salt and pepper
• To serve: ramen noodles or jasmine rice