Give Your Pumpkin Bread a Cheesecake-Inspired Upgrade

Ingredients

• 8 ounces cream cheese
• 1/2 cup + 4 teaspoons powdered sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 stick + 2 1/2 tablespoons softened butter
• 1 1/2 cups sugar
• 1 1/4 teaspoons kosher salt
• 2 eggs
• 1 tablespoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 2/3 cups pumpkin puree
• 2 tablespoons sour cream