Air-Fryer Kabocha Squash with Sweet Ginger Tamari Dressing
Air-Fryer Kabocha Squash with Sweet Ginger Dressing Air-fryer 1 kabocha squash or acorn squash, (seeded and cut into 1/2-inch wedges)1 tbsp olive
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Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 kabocha squash or acorn squash, (seeded and cut into 1/2-inch wedges)
- 1 tbsp olive oil
- Kosher salt
- freshly ground black pepper
- 2 tbsp toasted sesame oil
- 1 tbsp San-J Sweet Tamari Splash
- 1 (1/4-inch) knob ginger, (finely grated)
- 3 cloves garlic, (minced)
- 1/4 tsp crushed red pepper flakes
- Pomegranate arils, (for garnish)
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