Pan Seared Ray with Mocha Red Eye Recipe – Virginia Seafood
Pan-seared Chesapeake Ray with mocha red eye sauce. Served with crispy bacon, this sustainable Virginia seafood delight is perfect for special occasions.
Ingredients
- 2 ounces Smoked Bacon, Diced
- 24 ounces Chesapeake Ray Filet, Cut into 4 serving pieces
- Salt and pepper
- 2 Tablespoons Onion, minced
- 1 cup Coffee, Strong
- 1 teaspoon Cocoa powder
- 1 teaspoon Thyme
- 1 ounce butter, softened
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