Avocados Stuffed with Scallop Ceviche | RICARDO
Citrusy and aromatic, cilantro stars in this easy seafood appetizer that makes an elegant entry point to a night of entertaining.
Keywords
- avocados
- ceviche recipe
- scallops
- herb garnish
- appetizer ideas
- fresh recipe
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Ingredients
- 3/4 lb (340 g) large scallops, trimmed and diced
- 1/4 cup (60 ml) lime juice
- 1/4 cup (10 g) cilantro, finely chopped
- 1/2 cup (15 g) mix of cilantro, parsley and chives
- 3 tbsp (45 ml) olive oil
- 2 firm, ripe avocados, halved, pitted and peeled
- Cilantro leaves, to taste
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