Gabrielle’s Grilled Lamb Lollipops
The magic in Gabrielle’s Secret Seasoning takes this dish over-the-top; it’s lavender buds!
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Ingredients
- 1 Tbsp. GC Napa Valley Natural Tuscan Rosemary Leaves
- 7 Tbsp. GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
- 1 tsp. GC Napa Valley Natural Culinary Lavender Buds
- 2 Tbsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
- 2 tsp. GC Napa Valley Natural Grapefruit Pink Peppercorn
- 3 racks of lamb, French cut, about 3¾ lbs. = 24 pieces
- 4 Tbsp. fresh thyme leaves, chopped
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