Creamy Pumpkin Pasta | The Refined Hippie

Creamy Pumpkin Pasta | The Refined Hippie

www.therefinedhippie.com

Quick and easy creamy vegan and gluten-free pumpkin pasta recipe from The Refined Hippie Rebecca Hinson in Charleston, SC.

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Ingredients

  • 2.5 cups your favorite gluten-free pasta (I used organic brown rice)
  • 1/2 cup pumpkin puree
  • 1/4 cup cashews, soaked
  • 1/3 cup filtered water
  • 2 tbsp nutritional yeast
  • 2-3 small garlic cloves or 1/2 tsp garlic powder
  • 1/4 tsp salt
  • pepper to taste

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