Creamy Pumpkin Pasta | The Refined Hippie
Quick and easy creamy vegan and gluten-free pumpkin pasta recipe from The Refined Hippie Rebecca Hinson in Charleston, SC.
Ingredients
- 2.5 cups your favorite gluten-free pasta (I used organic brown rice)
- 1/2 cup pumpkin puree
- 1/4 cup cashews, soaked
- 1/3 cup filtered water
- 2 tbsp nutritional yeast
- 2-3 small garlic cloves or 1/2 tsp garlic powder
- 1/4 tsp salt
- pepper to taste
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