Spring Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : IngredientsDressing:60 ml (4 tbsp) lemon juice 30 ml (2 tbsp)
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Ingredients
- 60 ml (4 tbsp) lemon juice
- 30 ml (2 tbsp) Dijon mustard
- 3 garlic cloves, green germ removed, minced
- 5 ml (1 tsp) anchovy paste
- 1 pinch sugar
- 5 ml (1 tsp) dried basil
- Salt
- freshly ground pepper
- 180 ml (¾ cup) extra-virgin olive oil
- 150 g (4 handfuls) fresh baby greens (mesclun)
- 225 g (1 cup) bowtie pasta
- 225 g (8 oz) yellow (wax) beans, in small pieces
- 4 eggs
- ½ red pepper, diced
- 4 green onions, chopped
- 4 Italian plum tomatoes, quartered
- 240 g (2 cups) light tuna in oil, drained
- 12 fresh basil leaves, snipped
- 8 mini Bocconcini
- 12 black olives, pitted
- 15 ml (1tbsp) capers
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