Spring Salad Recipe | Fresh & Easy 15-Minute Salad To Try

Ingredients

• 3 tbsp olive oil
• 2 tbsp Nonna Pia’s Apple Cider Vinegar
• 1 tbsp Dijon mustard
• 1 small clove of garlic, minced
• 1 tbsp maple syrup
• 1 tbsp rosemary, chopped
• Salt
• pepper
• 2 grapefruits
• 4 cups kale, destemmed and thinly sliced
• 4 cups purple cabbage, shredded
• 2 large carrots, shredded
• ¼ cup red onion, thinly sliced
• 1 can chickpeas, drained and rinsed
• 3 cans (170g) Ocean’s Solid Albacore Tuna, drained
• 2 avocados, thinly sliced
• 4 tbsp Feta cheese
• ½ cup slivered almonds