Vegan Spanakopita - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 kilogram (2.2 lb) frozen spinach
• 2 large young onions with stems (or 6 stalks spring onion), finely chopped
• 3 cloves garlic, crushed
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 250 gram (9 oz) extra firm tofu, grated
• 100 gram (4 oz) pine nuts, reserve 2 Tbs
• juice of a lemon
• salt and pepper to taste
• 270 gram (10 oz) filo pastry, 6 large sheets (if frozen defrost first)
• 2-3 tablespoon olive oil