Dill Pot Roast with Creamy Mushroom sauce | Just A Pinch Recipes
Prep ingredients. Chop fresh dill, cut onion halves in to quarters, chop celery stalks into 4 pieces, and quarter red potatoes. Place salt, pepper, and dill in a small bowl...
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Ingredients
- ## ROAST
- 2-3 pound(s) beef rump roast or top round roast
- 4 red potatoes
- 1 onion
- 3 celery stalks
- 2 tablespoon(s) dill, fresh
- 2 tablespoon(s) Kosher salt
- 2 teaspoon(s) freshly ground pepper
- 1/4 cup(s) balsamic vinegar
- 1/2 cup(s) water
- ## CREAMY MUSHROOM GRAVY
- 1 pound(s) mushrooms
- 1 1/2 cup(s) sour cream
- - salt and pepper
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