Leek, Sausage & Butternut Squash Tart
Hosting friends and want something easy yet impressive to serve? This sausage and butternut squash tart is a brilliant lunch or dinner to share with friends
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Grater
- Spoon
- Measuring spoon
- Rolling pin
- Kitchen shears
- Parchment paper
Ingredients
- 1 pack of The Jolly Hog Leek Porkers
- 1/3 of a butternut squash
- 4 shallots
- 1 clove of garlic
- Small bunch of fresh sage
- A handful of walnuts
- 100g gruyere cheese (any other hard cheese would also work)
- 2 tbsp caramelised onion chutney (we love Tracklements)
- 1 roll of ready made puff pastry
- 1 egg
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