Vin de Noix from Wild Food by Roger Phillips
Pick young, green walnuts in late June or early July, when the shell is soft and can be easily cut through. Mix all the ingredients in a glass jar, seal and leave in a cool, dark place until Septem...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mason jar
- Chef's knife
- Bottle
Ingredients
- 5 cloves
- 675 g (1½ lb) sugar
- 30 young walnuts, quartered
- 1 vanilla pod
- zest of an orange
- 5 bottles ordinary red wine
- 1 bottle vodka
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Clover Wine from Wild Food by Roger Phillips
app.ckbk.com
Rowan Wine from Wild Food by Roger Phillips
app.ckbk.com
Dandelion Flower Wine from Wild Food by Roger Phillips
app.ckbk.com
Haw Wine from Wild Food by Roger Phillips
app.ckbk.com
Broom Flower Wine from Wild Food by Roger Phillips
app.ckbk.com
Blackberry and Elderberry Wine from Wild Food by Roger Phillips
app.ckbk.com
Light Elderflower Wine from Wild Food by Roger Phillips
app.ckbk.com
Raspberry Wine from Wild Food by Roger Phillips
app.ckbk.com