Chocolate Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
Add from 2 to 4 oz. of bitter chocolate melted over teakettle, to Vanilla ice Cream, No. 2, stirring until smooth by the gradual addition of a little of the hot milk or cream. Mix and freeze.
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Cooking tools:
- Kettle
- Spoon
- Stove
Ingredients
- cream
- bitter chocolate
- vanilla ice cream, no. 2
- hot milk
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