Stuffed Kulcha with Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Stuffed Kulcha with Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A perfect street style stuffed Cholay Kulchay recipe perfect for any time. #HappyCookingToYou #FoodFusion #SunridgeFoods

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Ingredients

  • lukewarm Water ¾ Cup
  • Sugar 1 tbs
  • Khameer (Instant yeast) 1 & ½ tsp
  • Sunridge Safed Chakki Atta sifted 2 cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Cooking oil 2-3 tbs
  • Dahi (Yogurt) 4 tbs
  • Water lukewarm ¼ Cup or as required
  • Cooking oil 1 tsp
  • Aloo (Potatoes) boiled 4 medium
  • Safed Cholay (White Chickpeas) boiled 1 & ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & chopped 3 medium
  • Imli pulp (Tamarind pulp) 3-4 tbs
  • Lemon juice 1 tbs
  • Hari mirch (Green chilli) chopped 1-2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Kala namak (Black salt) ¼ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Water
  • Hara dhania (Fresh coriander) chopped
  • Dahi (Yogurt) whisked

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