Crispy Pork Belly | Siu Yuk ‎燒肉

Crispy Pork Belly | Siu Yuk ‎燒肉

yireservation.com

Classic Cantonese Crispy Pork Belly aka Roasted Pig or Siu Yuk made at home with step-by-step recipe.

Keywords

  • pork belly
  • cantonese
  • bbq
  • roast
  • recipe
  • crispy
  • flavorful
  • chinese
  • pork
View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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Cooking tools:

  • Meat tenderizer
  • Fork
  • Oven
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Refrigerator

Ingredients

  • 2lb pork belly
  • 1tbsp white vinegar
  • 1tsp baking soda
  • 1tbsp salt
  • 3liter water
  • 1.5tsp five spice powder
  • 1tsp sugar
  • ½tsp sand ginger powder (optional)

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