Pete Evans

Ingredients

• 440 g cashews
• Coconut oil, for greasing
• 210 ml lemon juice
• 210 ml lime juice
• 1 teaspoon natural vanilla powder
• ½ teaspoon sea salt
• 350 g honey
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 270 ml coconut oil, melted
• Zest of 2 limes, to garnish
• Lime segments, to garnish
• Violets, to garnish (optional)
• Base
• 160 g almonds (activated if possible)
• 90 g desiccated coconut
• 6 medjool dates, pitted
• Pinch of sea salt or Himalayan salt
• ½ teaspoon natural vanilla powder