Potato-Topped Beef & Mushroom Pie Recipe | New Idea

Potato-Topped Beef & Mushroom Pie Recipe | New Idea

www.newidea.com.au

A rustic winter warmer from New Idea's Comfort Food Classics, on sale July 10.

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Ingredients

  • 1.2kg beef chuck steak, trimmed, cut into 3cm pieces
  • 2 tblsps plain flour
  • Salt and pepper, to taste
  • ¼ cup olive oil
  • 3 onions, sliced
  • 2 tblsps fresh thyme leaves
  • 2 cloves garlic, crushed
  • 1 tblsp balsamic vinegar
  • 2 tblsps traditional gravy powder
  • ¼ cup boiling water
  • 1½ cups beef stock
  • 300g flat mushrooms, halved, thickly sliced
  • POTATO TOPPING
  • 650g Sebago potatoes, peeled
  • 25g butter, melted

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