Grana Padano Chicken & Artichoke Gratin
Delightful Grana Padano Chicken & Artichoke Gratin—easily assembled in the morning for an easy family dinner. Perfect for casual or formal gatherings!
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Ingredients
- 6 to 8 chicken thighs, boneless and skinless
- 75g Grana Padano 9-month aged cheese, grated
- 100g Grana Padano Riserva, grated
- 1/4 baguette, cut into small cubes
- 1 x 400g tinned artichoke hearts, drained
- 2 tablespoons fresh tarragon, finely chopped
- 100mls dry white wine
- 150mls creme fraiche
- 2 tablespoons mayonnaise
- sea salt
- black pepper
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