Eggrolls with Spicy Mandarin Tangerine Dipping Sauce - The Perfect Puree of Napa Valley

Ingredients

• ¼ lbs. ground pork
• 1 tsp. ginger, freshly grated
• 2 cloves of garlic, finely minced
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• Pinch of white pepper
• Pinch of Chinese 5-spice powder
• 1 tsp. creamy peanut butter
• 2 cups white cabbage, cut into ¼ inch shreds
• 2 celery stalks, halved lengthwise and cut into ½ inch cubes
• 2 scallions, white and green parts cut into ½ inch sections
• Pinch of salt or MSG
• ½ lb. salad shrimp, cooked
• 6 large eggroll wrappers
• ½ tsp. The Perfect Purée Orange Zest, thawed
• ½ tsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
• 1 cup water
• 1 cup white vinegar
• 2 cups sugar
• 1 tbsp. ginger
• 1 tbsp. red pepper flakes
• 1 tbsp. garlic
• ¼ tsp. salt
• 1 cup thawed