Grilled Mandarin Tangerine Achiote Chicken Sandwich - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup canola oil • 1/4 sliced red onion • 1 clove garlic • 1/4 cup cilantro leaves, no stems
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Ingredients
- 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 cup canola oil
- 1/4 sliced red onion
- 1 clove garlic
- 1/4 cup cilantro leaves, no stems
- 1 tbsp. achiote paste
- 1/2 tbsp. chili powder
- 4 chicken breasts, boneless & skin
- 8 slices smoke gouda
- 4 rolls of your choice, toasted
- 1 tomato sliced
- 1 avocado, sliced
- Greens (arugula or watercress)
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