New Mexican Navajo Tacos - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 2 cups flour
• 1/3 cup powdered milk
• 2 teaspoons baking powder
• 1 tablespoon lard or butter
• 3/4 cup warm water
• 1/2-1 cup canola oil or melted lard
• 1 pound ground beef
• 1-2 teaspoons red chilli powder
• 1 teaspoon garlic, chopped
• 1 cup pinto beans, cooked
• 3/4 cup water
• 1 cup cheddar cheese, shredded
• 2 cups romaine lettuce, shredded
• 2 roma tomatoes, diced
• 1 cup green chiles or salsa