Butternut Squash Fettuccine Alfredo

Name: Butternut Squash Fettuccine Alfredo
Total time: 45 min
Ingredients: 1 3 pound butternut squash, cut in half and seeds removed (save seeds for roasting!); 2 teaspoons olive oil; 1 pound fettuccine or linguine (I use half whole wheat and half regular pasta); 2 -3 tablespoons pasta water (as needed); 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 1 1/4 cup low-fat milk (warmed in microwave for 1 minute); 3/4 cup grated Parmesan cheese (divided); 1/2 teaspoon black pepper; 1/4 teaspoon salt

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Looking for a creamy new recipe that is nutritious and tasty? Well this Butternut Squash Fettuccine Alfredo from our blogger friend and Dietitian Deanna Segrave

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Ingredients

1 3 pound butternut squash, cut in half and seeds removed (save seeds for roasting!)
2 teaspoons olive oil
1 pound fettuccine or linguine (I use half whole wheat and half regular pasta)
2 -3 tablespoons pasta water (as needed)
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 1/4 cup low-fat milk (warmed in microwave for 1 minute)
3/4 cup grated Parmesan cheese (divided)
1/2 teaspoon black pepper
1/4 teaspoon salt