Hearty Vegan Pumpkin Soup with Pepita Cream Recipe – Venagredos

Ingredients

• 2 15 oz cans pumpkin puree
• 2 15oz cans chickpeas
• 1/2 medium yellow onion, roughly chopped
• 4 big cloves garlic
• 2 cups unsweetened non-dairy milk (preferably light canned coconut milk)
• 1 cup vegetable broth
• 1 tsp ginger powder
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 1 tsp vegan chicken bouillon (optional)
• Salt to taste