Grilled Steak with Kimchi Butter – Kimchi Chronicles

Name: Grilled Steak with Kimchi Butter – Kimchi Chronicles
Ingredients: 4 tablespoons salted butter, at room temperature; 3 tablespoons finely chopped kimchi, plus 1 tablespoon kimchi liquid (use the sourest kimchi for best flavor); 2 teaspoons gochugaru (red pepper powder); Coarse salt and freshly ground black pepper; 2 tablespoons toasted sesame oil

www.kimchichronicles.tv

Grilled Steak with Kimchi Butter – Infused with sour kimchi and red pepper powder, this compound butter transforms ordinary ribeye into a culinary masterpiece. Serves 4.

View Original

Share this recipe:

Ingredients

4 tablespoons salted butter, at room temperature
3 tablespoons finely chopped kimchi, plus 1 tablespoon kimchi liquid (use the sourest kimchi for best flavor)
2 teaspoons gochugaru (red pepper powder)
Coarse salt and freshly ground black pepper
2 tablespoons toasted sesame oil