Sweet Potato Black Bean Poblano Enchiladas | Recipe Cart
Sweet Potato Black Bean Poblano Enchiladas | Easy, flavorful recipe with honey, chili powder, and Mexican cheese. Perfect in 45 minutes!
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Ingredients
- 3 - 4 Sweet Potatoes (medium-sized)
- 1 - 2 Poblano Chiles or Jalapeno Peppers (also known as Pasilla, roasted and peeled)
- 1 teaspoon Honey
- (1) 14-ounce can Black Beans (drained)
- 1/4 Red Onion (finely diced)
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 1 teaspoon Salt
- 8 - 10 Corn Tortillas (uncooked, if possible)
- 15 - 16 ounces Salsa Verde (refrigerated section of grocery store)
- 2 - 3 cups Mexican Cheese Blend
- Avocado (as a garnish on top)
- Light Sour Cream
- Cilantro
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