Gluten free vegan high protein bread - George Eats
Gluten free vegan high protein bread that packs a protein punch with a secret ingredient: cannellini beans.
Ingredients
- 500 g light buckwheat flour
- 25 g psyllium husk powder
- 5g (1 teaspoon) gluten free baking powder
- 7.5 g (1 sachet) instant yeast
- 10 g fine salt (see notes)
- 450 g canned and drained cannellini (2 x 400g tins, drained)
- 600 g water
- 60 ml (3 tablespoons)* neutral oil (I used vegetable)
- 20 ml (1 tablespoon)* maple syrup
- 75 g hemp seeds (optional, see notes)
- 100-200 g extra water
More Like This
Gluten free buckwheat bread - George Eats
georgeats.com
Gluten free bread without yeast - George Eats
georgeats.com
Gluten Free Bread - Low GI
feedinc.net
Gluten free sandwich bread (egg free, vegan) - George Eats
georgeats.com
Buckwheat bread without yeast - George Eats
georgeats.com
Low histamine bread (gluten free, yeast free) - George Eats
georgeats.com
Gluten free baguettes without xanthan gum - George Eats
georgeats.com
Buckwheat wraps (gluten free) - George Eats
georgeats.com