Vanilla Roast Pork Recipe | Abel & Cole

Ingredients

• 1kg boneless pork loin, trimmed of fat
• 2 vanilla pods
• A couple of sprigs of fresh thyme
• Salt and freshly ground pepper
• A glug of olive oil
• The Brine
• 3 mugs of cold water
• ½ mug of salt
• ½ mug of sugar
• ½ vanilla pods, split and seeds scraped (use both pod and seeds in the brine)
• A splash of vanilla essence (optional)
• A couple of bay leaves
• A couple of sprigs of parsley
• 1 tsp peppercorns