Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 2 lbs. chipped or other thinly sliced Beef (about 8 slices); 1 T Suet or Crisco; 1/4 small Onion; 2 T fresh Parsley Leaves; 1/2 T fresh Thyme Leaves; Pepper; Salt

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Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

2 lbs. chipped or other thinly sliced Beef (about 8 slices)
1 T Suet or Crisco
1/4 small Onion
2 T fresh Parsley Leaves
1/2 T fresh Thyme Leaves
Pepper
Salt

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Mathilde Eschenbach's Medieval Food Page

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Ingredients

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