Pumpkin Spice Brown Butter Cinnamon Rolls | Taste of Nova Scotia

Ingredients

• 4 1/2 cups All purpose flour
• 1/3 cup Granulated sugar
• 2 Packets of quick rise yeast (about 4 1/2 tsp)
• 1 tsp Salt
• 1 1/4 cups Cooked & pureed pumpkin
• 1/2 cup Water, room temperature
• 6 tbsp Unsalted butter
• 1 Large egg
• 1/4 cup Butter, room temperature
• 1/2 cup Brown sugar, packed
• 2 tbsp Axe to Grind Pumpkin Spice Rimmer OR 1 tbsp pumpkin spice (or 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp ginger, all powdered)
• 4 oz Cream cheese, room temperature
• 2 tbsp Butter, room temperature
• 1/2 cup Powdered sugar
• 2 tbsp Milk or cream
• 1 tbsp Lemon juice