Apricot Strawberry-Rhubarb Tart
goodfoodandtreasuredmemories.com
Delight in the flavors of summer with an apricot strawberry-rhubarb tart, a stunning dessert that combines seasonal fruits and homemade oat pastry. Perfect for creating treasured memories.
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Ingredients
- 1 cup flour
- 3/4 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/4 tsp EACH cinnamon & cardamom
- 1/4 tsp ginger
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 tsp vanilla
- 2 stalks rhubarb, cut in 1/2-inch lengths
- 4 large apricots, chopped
- 340 gm strawberries, chopped
- 1/3 cup fresh orange juice
- 1 cup sugar
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