Ingredients
- 1 cup caster sugar
- 1/2 cup blackberry jam
- 1/3 cup cocoa powder, sifted
- 2 eggs
- 1 cup sour cream
- 1/3 cup dark choc bits
- 1 1/2 teaspoons red food colouring
- 150g butter, melted and cooled
- 2 1/3 cups self-raising flour
- ¾ cup thickened cream
- 300g dark chocolate, chopped
- 2 teaspoons brandy or rum, optional
- Chocolate Nougat Sauce, to serve (see below)
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