Brine for Tongue, Beef, Pork or Mutton from The Complete Book of Home Preserving by Mary Norwak
Dissolve the salt, sugar and saltpetre in the water, bring to the boil and then simmer for 20 minutes. Strain and leave until cold in a large bowl (a large rectangular washing-up bowl is useful for...
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Ingredients
- ½ oz/15 g saltpetre
- 4 pints/2 litres water
- 1½ lb/675 g cooking salt
- 4 oz/100 g soft brown sugar
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