Escabecheng Isda Tanigue (Mackerel Fish) - 1 Awesome Recipe
Escabecheng isda Tanigue recipe is a vibrant and flavorful Filipino dish that transforms simple mackerel into an extraordinary meal.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Stove
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 500 g Mackerel fish (tanigue)
- Salt
- pepper
- Cooking oil
- 2 tbsp Cooking oil
- 1 medium Onion
- 4 cloves Garlic
- 1 thumb-sized Ginger
- 1 small Carrot
- 1 red Bell pepper
- 1 green Bell pepper
- 3 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 4 tbsp Vinegar
- 3 tbsp Sugar
- 4 tbsp Tomato sauce
- 1/2 cup Water
- ground black pepper
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