Ingredients
- ¼ cup (35g) plain flour
- 2 eggs, lightly beaten
- 2 cups (150g) panko (Japanese) breadcrumbs
- 600g firm white fish fillets, skin off, cut into 12 strips
- vegetable oil, for shallow frying
- 4 small white bread rolls, halved
- ⅓ cup (100g) whole-egg mayonnaise
- 100g radishes, thinly sliced
- 2 cups (50g) rocket leaves
- ¼ cup dill leaves
- ⅓ cup (60g) cornichons, to serve
- lemon wedges, to serve
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