Danish Sourdough Rye Bread

Ingredients

• 2 dl rye sourdough
• 4 dl rye flour
• 4 dl water
• 520 g cut or cracked rye kernels
• 250 g sunflower seeds, pumpkin seeds or a mixture of your own favourite seeds
• 7.5 dl boiling water
• 600 g sourdough starter
• 600 g rye flour (preferably at least 50% wholegrain)
• 3 dl water
• 30 g salt
• 20 g dark malted flour