Pork Cutlets (Tonkatsu)

Pork Cutlets (Tonkatsu)

cooknshare.com

Crunchy panko coating and savory Worcestershire-ketchup sauce make these thinly sliced pork cutlets a delicious Japanese-Korean treat. Perfect for a quick and tasty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.

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Cooking tools:

  • Deep-fry thermometer
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spoon

Ingredients

  • 4 thin, boneless pork chops
  • 2 large eggs
  • 1 cup of panko bread crumbs
  • 1 cup of all purpose flour
  • salt
  • pepper
  • cole slaw for garnishing
  • cooking oil for frying
  • 1 tbs of Worcestershire sauce
  • 2 tbsp of ketchup

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