Dreamy Swiss Meringue Buttercream Recipe for Silky Frosting
Swiss meringue buttercream offers a silky, less-sweet alternative to traditional frosting. Master the technique with our easy recipe and create smooth, melt-in-your-mouth frosting every time.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Whisk
- Stove
Ingredients
- 2 cups (454 grams) unsalted butter, softened
- 6 large egg whites
- 2 cups (400 grams) granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
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