CHILI LIME SHRIMP TACOS - Campbells Food Service

Ingredients

• shrimp, 16/20 count, peeled, de-veined
• 45.0 oz.
• 80 ea.
• kosher salt
• 1 tsp.
• chili powder
• 2 tsp.
• olive oil
• 0.25 cup
• frozen whole kernel corn
• 15.0 oz.
• 3 cup
• green chiles, drained
• 13.0 oz.
• 1.5 cup
• cilantro, chopped
• 0.5 cup
• Campbell's® Culinary Reserve Mexican Street Corn
• 1 pouch
• lime, juiced
• 4 ea.
• flour tortilla
• 40 ea.
• lime, cut into wedges
• cilantro, sprigs
• 20 ea.
• cotija cheese, grated
• 8.0 oz.
• 0.75 cup