Oven-Baked Wild Sockeye Salmon with Homemade Chimichurri Sauce
A bold and flavorful wild salmon recipe with South American flair. If you're looking for a simple, healthy, and flavorful way to prepare wild Alaskan sockeye salmon, this oven-baked chimichurri...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prideofbristolbay.com.
Ingredients
- Sockeye Salmon Portions (4) or a fillet
- ¼ Cup Parsley
- ½ Cup Cilantro
- 5 Cloves Garlic
- ¼ Cup Red Onion, or shallot
- ½ Tsp Chili Flakes
- ¼ Cup Red Wine Vinegar
- ¼ Cup Olive Oil
- Salt
- Pepper
- Zest of a Lemon
- Mustard Powder, enough to season the salmon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Wild BC Sockeye with Chimichurri
bcsalmon.ca
Delightfully Simple & Delicious Baked Sockeye Salmon Recipe
beckandbulow.com
Grilled Sockeye Salmon + Veggies - Bristol Bay Sockeye Salmon
bristolbaysockeye.org
Salmon Mango Avocado Salad - Bristol Bay Sockeye Salmon
bristolbaysockeye.org
Pan Seared Sockeye Salmon | Recipe Cart
getrecipecart.com
Best Baked Wild Alaskan Sockeye Salmon Recipe (30 Min Meal)
thewellco.co
Wild Sockeye Salmon baked in parchment — Sealove
sealoveseafood.com
Quick and Easy Sockeye Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com