Syrian Potato Salad | Just A Pinch Recipes

Name: Syrian Potato Salad | Just A Pinch Recipes
Total time: 35 min
Ingredients: 6 medium potatoes (i used a mix of yukon gold and red fingerling); 2 medium carrots, chopped (i added these for color); 2 stalk(s) celery and leaves, thinly sliced and leaves minced (the celery was my addition); 1/4 cup(s) extra virgin olive oil; 2 large lemons, juice of (plus save some zest for garnish); 1/4-1/2 teaspoon(s) ground allspice, to taste (i use whole allspice and grind in a pestle and mortar); 1 teaspoon(s) ground cumin, to taste; 1 teaspoon(s) Kosher salt; 2 hard-boiled eggs; - few sprigs of fresh chives, for garnish (you can substitute italian parsley, cilantro or scallions if desired)

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Boil the potatoes (and carrots if using) in large pot until tender, about 20 minutes. Dressing: As the potatoes boil, whisk together the dressing and set aside. Drain the...

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Ingredients

6 medium potatoes (i used a mix of yukon gold and red fingerling)
2 medium carrots, chopped (i added these for color)
2 stalk(s) celery and leaves, thinly sliced and leaves minced (the celery was my addition)
1/4 cup(s) extra virgin olive oil
2 large lemons, juice of (plus save some zest for garnish)
1/4-1/2 teaspoon(s) ground allspice, to taste (i use whole allspice and grind in a pestle and mortar)
1 teaspoon(s) ground cumin, to taste
1 teaspoon(s) Kosher salt
2 hard-boiled eggs
- few sprigs of fresh chives, for garnish (you can substitute italian parsley, cilantro or scallions if desired)