Fresh ceviche

Name: Fresh ceviche
Total time: 15 min
Ingredients: 1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in 1/4 – 1/2″ chunks; 1 red pepper, chopped in 1/4- 1/2″ pieces; 1 tomato, chopped in 1/4 – 1/2″ pieces; 1/2 onion, finely chopped; 1/2 to 1 cup chopped cilantro; 1 – 2 cloves garlic, finely minced (optional); 1 – 2 jalapenos, seeded, and finely minced; 1/2 to 3/4 cup citrus juice (lime, lemon and orange juice or a mixture); Salt; pepper; Tortilla chips

somethingnewfordinner.com

Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.

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Cooking tools:

Citrus press
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Spoon
Serving bowl

Ingredients

1 pound very fresh fish such as sea bass, halibut or mahi mahi, chopped in 1/4 – 1/2″ chunks
1 red pepper, chopped in 1/4- 1/2″ pieces
1 tomato, chopped in 1/4 – 1/2″ pieces
1/2 onion, finely chopped
1/2 to 1 cup chopped cilantro
1 – 2 cloves garlic, finely minced (optional)
1 – 2 jalapenos, seeded, and finely minced
1/2 to 3/4 cup citrus juice (lime, lemon and orange juice or a mixture)
Salt
pepper
Tortilla chips