Mackerel fritters | Recipe Binder – Tried & Tasted Recipes from Real People
An authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as “Stamp N' Go” which derives from folklore of people stamping their feet...
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Ingredients
- 1 can LASCO Mackerel in Brine (drained)
- 1 medium Onion (finely chopped)
- 3 stalks Escallion (finely chopped)
- 2 tbsps LASCO Crushed Pepper sauce
- 3 tbsps LASCO vinegar
- 1 cup Flour
- ½ cup Water (for mixing)
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