Rabbit Alla Caciatora Barese Recipe - Cooking Index

Ingredients

• 1/2 cup 31g / 1.1oz All-purpose flour
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 Rabbit - dressed, (large) eviscerated
• 4 tablespoons 60ml Virgin olive oil
• 1 tablespoon 15ml Spanish onion - chopped 1/2" dice (medium)
• 2 Whole hot calabria peppers
• 1/2 lb 227g / 8oz Crimini mushrooms - halved
• 1/4 cup 15g / 0.5oz Sundried tomatoes - cut 1/8" julienne
• 2 tablespoons 30ml Sugar
• Juice and zest of 1 orange
• 2 cups 474ml Dry white wine
• 1 cup 237ml Basic tomato sauce - see * note
• 2 tablespoons 30ml Chopped fresh rosemary leaves