Polenta gnocchi with sweet Gorgonzola and William pears sauce - Gorgonzola DOP
- 100 g polenta bramata - ½ l water - salt qs - 1egg yolk - 1 coffee spoon grated Grana padano cheese For sauce: - 200 g cream - 120 g sweet gorgonzola -
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Ingredients
- 100 g polenta bramata
- ½ l water
- salt qs
- 1egg yolk
- 1 coffee spoon grated Grana padano cheese
- 200 g cream
- 120 g sweet gorgonzola
- nutmeg
- 1 William pear
- a little butter
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